RC Porter

205 calories 20.1 g
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.51 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 205 calories (Per )
Carbs: 20.1 g (Per )
Created Saturday October 29th 2022
1.062
1.014
6.3%
40.3
31.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale Ale8 lb Pale Ale 37 3.5 64%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 16%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 4%
1 lb United Kingdom - Crystal Rye1 lb Crystal Rye 33 90 8%
1 lb Great Western - Crystal 601 lb Crystal 60 30 60 8%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.90 oz Northern Brewer0.9 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 27.3 47.4%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 40 min 7.68 26.3%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 20 min 5.3 26.3%
1.90 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"RC Porter" Robust Porter beer recipe by McChewBrew. All Grain, ABV 6.25%, IBU 40.27, SRM 31.83, Fermentables: (Pale Ale, Caramel / Crystal 40L, Chocolate, Crystal Rye, Crystal 60) Hops: (Northern Brewer, Fuggles)
View Count: 183
Brew Count: 0
Last Updated: 2023-01-14 21:24 UTC

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