brustout - Beer Recipe - Brewer's Friend

brustout

140 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.88 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Friday October 28th 2022
1.046
1.009
4.8%
26.5
28.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Bairds - Maris Otter Pale Ale3.5 kg Maris Otter Pale Ale 37.5 2.5 81.4%
0.40 kg United Kingdom - Amber0.4 kg Amber 32 27 9.3%
0.20 kg Proximity - Chocolate Malt0.2 kg Chocolate Malt 32 350 4.7%
0.20 kg Weyermann - Roasted Barley0.2 kg Roasted Barley 29.9 432 4.7%
4.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Artisan - Fuggle (UK)20 g Fuggle (UK) Hops Pellet 6 Boil 60 min 17.37 50%
20 g BSG - East Kent Goldings20 g East Kent Goldings Hops Pellet 5.2 Boil 20 min 9.12 50%
40 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
aigua session ipa taberna
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"brustout" Dry Stout beer recipe by ornitorrink. All Grain, ABV 4.8%, IBU 26.49, SRM 28.42, Fermentables: (Maris Otter Pale Ale, Amber, Chocolate Malt, Roasted Barley) Hops: (Fuggle (UK), East Kent Goldings)
View Count: 150
Brew Count: 0
Last Updated: 2022-10-28 18:34 UTC

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