Mexican Hot Chocolate Stout - Beer Recipe - Brewer's Friend

Mexican Hot Chocolate Stout

295 calories 32.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.54 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 295 calories (Per 12oz)
Carbs: 32.4 g (Per 12oz)
Created: Friday October 28th 2022
1.088
1.025
8.3%
52.1
42.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.25 lb Briess - Brewers Malt 2-Row11.25 lb Brewers Malt 2-Row 37 1.8 70.3%
1 lb Briess - Chocolate1 lb Chocolate 25 350 6.3%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 6.3%
12 oz American - Carapils (Dextrine Malt)12 oz Carapils (Dextrine Malt) 33 1.8 4.7%
12 oz Crisp Malting - Crystal Dark - 77L12 oz Crystal Dark - 77L 33.1 77 4.7%
12 oz Briess - Organic Roasted Barley12 oz Organic Roasted Barley 33.1 300 4.7%
8 oz Flaked Oats8 oz Flaked Oats 33 2.2 3.1%
256 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 60 min 52.06 100%
1 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion 162 °F 150 °F 60 min
4.3 gal Sparge 162 °F 150 °F --
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Cacao Nibs Flavor Boil --
2 oz Cinnamon stick Spice Boil --
2 each Dried ancho chile Flavor Boil --
4 each Dried guajillo chile Flavor Boil --
0.50 each Dried habanero chile Flavor Boil --
1 oz Cacao Nibs Flavor Secondary 14 days
0.50 oz Cinnamon stick Spice Secondary 14 days
0.25 each Dried habanero chile Flavor Secondary 14 days
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 140 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2.3 oz       Temp: 68 °F       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Mexican Hot Chocolate Stout" Sweet Stout beer recipe by hc_maddie. All Grain, ABV 8.3%, IBU 52.06, SRM 42.34, Fermentables: (Brewers Malt 2-Row, Chocolate, Lactose (Milk Sugar), Carapils (Dextrine Malt), Crystal Dark - 77L, Organic Roasted Barley, Flaked Oats) Hops: (Warrior) Other: (Cacao Nibs, Cinnamon stick, Dried ancho chile, Dried guajillo chile, Dried habanero chile)
View Count: 156
Brew Count: 1
Last Updated: 2022-10-28 02:56 UTC

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