British brown ale - Beer Recipe - Brewer's Friend

British brown ale

346 calories 35.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 65 liters (fermentor volume)
Pre Boil Size: 65 liters
Pre Boil Gravity: 1.111 (recipe based estimate)
Post Boil Gravity: 1.111 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 346 calories (Per 330ml)
Carbs: 35.3 g (Per 330ml)
Created: Thursday October 27th 2022
1.111
1.028
10.9%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 lb United Kingdom - Maris Otter Pale40 lb Maris Otter Pale 38 3.75 54.7%
10 kg American - Chocolate10 kg Chocolate 29 350 30.2%
5 kg Caramel / Crystal 60L5 kg Caramel / Crystal 60L 34 60 15.1%
33.14 kg / $ 0.00
 
Yeast
- nottingham
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 595 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"British brown ale" Dark Mild beer recipe by Anonymous. All Grain, ABV 10.9%, IBU 0, SRM 50, Fermentables: (Maris Otter Pale, Chocolate, Caramel / Crystal 60L)
View Count: 132
Brew Count: 0
Last Updated: 2022-10-27 18:41 UTC

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