Marzen - Beer Recipe - Brewer's Friend

Marzen

182 calories 19.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 70 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Sunday October 23rd 2022
1.059
1.016
5.7%
0.0
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg The Swaen - Swaen Pilsner5 kg Swaen Pilsner 38 2 31.3%
5 kg The Swaen - Swaen Vienna5 kg Swaen Vienna 36.8 4.5 31.3%
5 kg The Swaen - Munich Dark5 kg Munich Dark 37 8 31.3%
1 kg German - CaraMunich II1 kg CaraMunich II 34 46 6.3%
16 kg / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
58.4 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 65 °C
 
Yeast
Wyeast - Munich Lager 2308
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 305 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Marzen" Märzen beer recipe by Brewer #383882. All Grain, ABV 5.69%, IBU 0, SRM 10.2, Fermentables: (Swaen Pilsner, Swaen Vienna, Munich Dark, CaraMunich II)
View Count: 138
Brew Count: 0
Last Updated: 2022-10-23 15:45 UTC

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