Kale wash - Beer Recipe - Brewer's Friend

Kale wash

214 calories 10.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 26.8 liters (fermentor volume)
Pre Boil Size: 26.8 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 214 calories (Per 330ml)
Carbs: 10.1 g (Per 330ml)
Created: Saturday October 22nd 2022
1.072
1.000
9.4%
0.0
0.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Cane Sugar5 kg Cane Sugar 46 0 100%
5 kg / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.8 L -- -- --
Starting Mash Thickness: 2.7 L/kg
 
Yeast
- Bakers
Amount:
100 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 164 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
01 Balanced (mine)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Kale neutral.

25L wash

100g kale, blended with water

5kg white sugar

90g bakers yeast



I just chuck it in together to melt sugar, then add yeast at around 35c. Should start at 1080 and regularly finishes at 0989. It will clear to almost translucency.

Sizes
9.6L
18.2L
26.8L - 125g Kale

1kg cane sugar = 1.2l
5kg sugar = 6l

2 stages
2.5kg made up to 17l with 60g yeast and all the kale juice then after 3/4 days add remaining sugar and yeast (rehydrated) to make up to 27l. Whisk liquid well at both mixes

View Count: 362
Brew Count: 0
Last Updated: 2022-11-15 21:01 UTC

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