Yakima Red

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 118 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)

Created: Friday October 21st 2022

Original Gravity:

1.039

Final Gravity:

1.007

ABV (standard):

4.1%

IBU (tinseth):

25.2

SRM (morey):

30.7

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	United Kingdom - Maris Otter Pale3 kg Maris Otter Pale	38	3.75	89.8%
220 g	Weyermann - Melanoidin220 g Melanoidin	34.5	27	6.6%
36 g	Weyermann - CaraAroma36 g CaraAroma	36	140	1.1%
36 g	Weyermann - Carafa III36 g Carafa III	32	525	1.1%
50 g	Weyermann - Sinamar50 g Sinamar - (late fermenter addition)	24.4	3110.82	1.5%
3,342 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Cascade5 g Cascade Hops	Leaf/Whole	6.4	First Wort	70 min	0.91	3.7%
7 g	Amarillo7 g Amarillo Hops	Leaf/Whole	8.02	First Wort	70 min	1.6	5.2%
7 g	Simcoe7 g Simcoe Hops	Leaf/Whole	13.1	Boil	70 min	2.69	5.2%
40 g	Amarillo40 g Amarillo Hops	Leaf/Whole	10.04	Whirlpool at 90 °C	10 min	10.04	29.6%
40 g	Centennial40 g Centennial Hops	Leaf/Whole	10	Whirlpool	10 min	10	29.6%
12 g	Amarillo12 g Amarillo Hops	Leaf/Whole	8.02	Dry Hop	4 days		8.9%
12 g	Simcoe12 g Simcoe Hops	Leaf/Whole	13.1	Dry Hop	4 days		8.9%
12 g	Citra12 g Citra Hops	Pellet	14.2	Boil	0 min		8.9%
135 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Cascade (Leaf/Whole) 5 g Cascade (Leaf/Whole) Hops	0.91	3.7%
19 g	Amarillo (Leaf/Whole) 19 g Amarillo (Leaf/Whole) Hops	1.6	14.1%
19 g	Simcoe (Leaf/Whole) 19 g Simcoe (Leaf/Whole) Hops	2.69	14.1%
40 g	Amarillo (Leaf/Whole) 40 g Amarillo (Leaf/Whole) Hops	10.04	29.6%
40 g	Centennial (Leaf/Whole) 40 g Centennial (Leaf/Whole) Hops	10	29.6%
12 g	Citra (Pellet) 12 g Citra (Pellet) Hops		8.9%
135 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 68 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

View Count: 184
Brew Count: 0
Last Updated: 2022-11-03 14:44 UTC

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