Belgian tart ale - Beer Recipe - Brewer's Friend

Belgian tart ale

212 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.118 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Friday October 21st 2022
1.064
1.016
6.3%
7.7
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb BE - Pale Ale10 lb Pale Ale 38 3.4 74.8%
1 lb American - White Wheat1 lb White Wheat 40 2.8 7.5%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 7.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.5%
6 oz German - Abbey Malt6 oz Abbey Malt 33 17 2.8%
13.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 6.44 50%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 5 min 1.28 50%
2 oz / $ 0.00
 
Yeast
Wyeast - Belgian Abby Ale II 1762
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Belgian tart ale" Witbier beer recipe by BeerManSeth. All Grain, ABV 6.33%, IBU 7.72, SRM 6.39, Fermentables: (Pale Ale, White Wheat, Flaked Corn, Flaked Oats, Abbey Malt) Hops: (Saaz)
View Count: 153
Brew Count: 0
Last Updated: 2022-11-13 15:42 UTC

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