Dweizen - Beer Recipe - Brewer's Friend

Dweizen

162 calories 17.3 g 12 oz
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Beer Stats
Method: Extract
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 36.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.007 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 162 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Wednesday October 19th 2022
1.049
1.013
4.8%
17.7
12.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - White Wheat5 lb White Wheat 40 2.8 49.3%
4.75 lb American - Pilsner4.75 lb Pilsner 37 1.8 46.8%
0.40 lb Thomas Fawcett - Pale Chocolate Malt0.4 lb Pale Chocolate Malt 32.2 230 3.9%
10.15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer - German Tettnang1 oz German Tettnang Hops Pellet 3.5 Boil 60 min 17.73 100%
1 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Batch Sparge 165 °F 155 °F 60 min
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Dweizen" Dunkles Weissbier beer recipe by Stehno115. Extract, ABV 4.79%, IBU 17.73, SRM 11.98, Fermentables: (White Wheat, Pilsner, Pale Chocolate Malt) Hops: (German Tettnang)
View Count: 172
Brew Count: 0
Last Updated: 2022-10-19 19:09 UTC

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