gingerbread beer wax - Beer Recipe - Brewer's Friend

gingerbread beer wax

306 calories 30.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 165 gallons (ending kettle volume)
Pre Boil Size: 166.59 gallons
Pre Boil Gravity: 21.8 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 306 calories (Per 12oz)
Carbs: 30.4 g (Per 12oz)
Created: Tuesday October 18th 2022
21.9 °P
5.5 °P
9.2%
13.4
39.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 lb Malteurop - 2 Row275 lb 2 Row 34.3 2.15 50.9%
55 lb German - Melanoidin55 lb Melanoidin 37 25 10.2%
110 lb Munich110 lb Munich 37 6 20.4%
25 lb Belgian - Biscuit25 lb Biscuit 35 23 4.6%
15 lb Honey Malt15 lb Honey Malt 37 25 2.8%
30 lb German - Chocolate Wheat30 lb Chocolate Wheat 31 413 5.6%
30 lb Belgian - Special B30 lb Special B 34 115 5.6%
540 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 lb Cascade1.5 lb Cascade Hops Pellet 7 Boil 60 min 13.4 100%
1.50 lbs / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
122.19 gal Strike 167 °F 152 °F 60 min
Starting Mash Thickness: 1.15 qt/lb
Starting Grain Temp: 65 °F
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"gingerbread beer wax" Winter Seasonal Beer recipe by Brewer #134276. All Grain, ABV 9.19%, IBU 13.4, SRM 39.27, Fermentables: (2 Row, Melanoidin, Munich, Biscuit, Honey Malt, Chocolate Wheat, Special B) Hops: (Cascade)
View Count: 270
Brew Count: 0
Last Updated: 2022-10-20 17:06 UTC

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