Festbier Marzen - Beer Recipe - Brewer's Friend

Festbier Marzen

203 calories 17 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Festbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Wednesday October 12th 2022
1.062
1.010
6.9%
22.6
6.3
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb German - Vienna1.5 lb Vienna 37 4 16.7%
1.50 lb Munich - Light 10L1.5 lb Munich - Light 10L 33 10 16.7%
6 lb Briess - DME Golden Light6 lb DME Golden Light 44.6 4 66.7%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Fresh 7 Boil at 200 °F 60 min 3.58 33.3%
0.50 oz Barth-Haas - Tettnang Tettnanger0.5 oz Tettnang Tettnanger Hops Pellet 4 Boil 60 min 6.76 16.7%
0.50 oz BSG - German Hallertau Mittelfrüh0.5 oz German Hallertau Mittelfrüh Hops Pellet 4.4 Boil 60 min 7.43 16.7%
0.50 oz Barth-Haas - Tettnang Tettnanger0.5 oz Tettnang Tettnanger Hops Pellet 4 Boil 15 min 3.35 16.7%
0.50 oz BSG - German Hallertau Mittelfrüh0.5 oz German Hallertau Mittelfrüh Hops Pellet 4.4 Boil 5 min 1.48 16.7%
3 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal steeped grains for 35 min Steeping 135 °F 154 °F 35 min
2 gal Sparge 175 °F 175 °F 5 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Yeast Nutrient Other Mash 10 min.
0.75 tsp Gelatin Fining Mash 10 min.
 
Yeast
Wyeast - Octoberfest Lager Blend 2633
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Med-Low
Optimum Temp:
48 - 58 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5 oz       Temp: 68 °F       CO2 Level: 2.47 Volumes
 
Target Water Profile
Salt Lake City, Utah (City Creek 2020 report)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
58 16 6 10 11 245.1
Mash Chemistry and Brewing Water Calculator
 
Notes

Pitched yeast at 70º and cooled overnight to Fermentation temp.
fermented at 58º
10/24/2022 racked to second carboy, S.G. 1.012
11/6/2022 added priming sugar and Bottled
23 pints, 7 bombers (24 oz), 2 half gallons (one Growlerkeg).
F.G. 1.010

View Count: 264
Brew Count: 0
Last Updated: 2022-11-06 20:13 UTC

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