Festbier (Great Fermentations AG Kit) - Beer Recipe - Brewer's Friend

Festbier (Great Fermentations AG Kit)

193 calories 17.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Festbier
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.05 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 99%
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Wednesday October 12th 2022
1.059
1.011
6.3%
21.5
5.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pilsner9 lb Pilsner 37 1.8 85.7%
1 lb Avangard - Light Munich1 lb Light Munich 37 8 9.5%
0.50 lb Munich Dark 20L0.5 lb Munich Dark 20L 34 20 4.8%
10.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz LD Carlson - GERMAN HALLERTAU MITTELFRUH1 oz GERMAN HALLERTAU MITTELFRUH Hops Pellet 4.2 Boil 60 min 15.6 80%
0.25 oz Perle0.25 oz Perle Hops Pellet 8.2 Boil 30 min 5.85 20%
1.25 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.3 gal Strike 148 °F 148 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
2.70 g Gypsum Water Agt Mash --
1.90 g Calcium Chloride (anhydrous) Water Agt Mash --
0.50 g Salt Water Agt Mash --
5 ml Lactic acid Water Agt Mash --
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 216 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Memphis, TN, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Festbier (Great Fermentations AG Kit)" Festbier beer recipe by DoubleAbrew. BIAB, ABV 6.3%, IBU 21.45, SRM 5.4, Fermentables: (Pilsner, Light Munich, Munich Dark 20L) Hops: (GERMAN HALLERTAU MITTELFRUH, Perle) Other: (Gypsum, Calcium Chloride (anhydrous), Salt, Lactic acid)
View Count: 285
Brew Count: 0
Last Updated: 2022-10-12 20:52 UTC

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