Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.40 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 53.3% | |
0.70 kg | German - Wheat Malt |
$ 1.04 / kg $ 0.73 |
37 | 2 | 15.6% |
0.50 kg | American - Buckwheat Malt - Gluten Free |
$ 1.50 / kg $ 0.75 |
25 | 2 | 11.1% |
0.30 kg | German - Vienna | 37 | 4 | 6.7% | |
0.30 kg | United Kingdom - Cara Malt | 35 | 17.5 | 6.7% | |
0.30 kg | Honey - (late boil kettle addition) | 35 | 2 | 6.7% | |
4.50 kg / $ 1.48 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Mandarina Bavaria |
$ 0.03 / g $ 0.35 |
Leaf/Whole | 7.5 | Boil | 60 min | 9.23 | 14.3% |
10 g | Mandarina Bavaria |
$ 0.03 / g $ 0.35 |
Leaf/Whole | 7.5 | Boil | 30 min | 7.09 | 14.3% |
25 g | Mandarina Bavaria |
$ 0.03 / g $ 0.86 |
Leaf/Whole | 7.5 | Boil | 1 min | 0.99 | 35.7% |
25 g | Artisan - Hull Melon | Leaf/Whole | 7 | Boil | 1 min | 0.93 | 35.7% | |
70 g / $ 1.55 |