2022-73 APA HBC-630v3

163 calories 14.4 g
brewer logo
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 82.5826%
Calories: 163 calories (Per )
Carbs: 14.4 g (Per )
Created Thursday October 6th 2022
1.050
1.009
5.3%
68.4
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Root Shoot Malting - Genie Pale 2-Row10 lb Genie Pale 2-Row $ 0.00 / lb
$ 0.00 		36 2 87%
8 oz Bestmalz - BEST Acidulated8 oz BEST Acidulated $ 0.00 / lb
$ 0.00 		35.9 2.81 4.3%
1 lb Simpsons - Golden Naked Oats1 lb Golden Naked Oats $ 0.00 / lb
$ 0.00 		27 7 8.7%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz HBC6300.75 oz HBC630 Hops $ 0.00 / oz
$ 0.00 		Pellet 14.2 Boil at 203 °F 60 min 32.47 8.6%
3 oz HBC6303 oz HBC630 Hops $ 0.00 / oz
$ 0.00 		Pellet 14.2 Boil at 203 °F 5 min 25.89 34.3%
3 oz HBC6303 oz HBC630 Hops $ 0.00 / oz
$ 0.00 		Pellet 14.2 Dry Hop at 66 °F 4 days 34.3%
1 oz Yakima Valley Hops - Cashmere1 oz Cashmere Hops Pellet 7.9 Dry Hop at 66 °F 4 days 11.4%
1 oz Yakima Valley Hops - El Dorado1 oz El Dorado Hops Pellet 16.6 Boil at 201 °F 5 min 10.09 11.4%
8.75 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Infusion -- 152 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
2 g Epsom Salt $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
6 g Gypsum $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
1 g Salt $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.49 psi       Temp: 40 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Notes

2 drops zinc and 1/4 tsp Clearzyme added to fermenter at transfer.

This beer is a little thin bodied and dry. I'll add some dextrine malt on the next batch.

View Count: 31
Brew Count: 1
Last Updated: 2023-03-08 14:29 UTC

Home Brewing Software Calculators
View the recipe at Brewer's Friend
Includes tools for copying, scaling, printing, generating labels, calculating water requirements, BeerXML, and more!