Bourbon Barrel Porter - Beer Recipe - Brewer's Friend

Bourbon Barrel Porter

299 calories 33.3 g 12 oz
Beer Stats
Method: Extract
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6.28 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 299 calories (Per 12oz)
Carbs: 33.3 g (Per 12oz)
Created: Monday October 3rd 2022
1.089
1.026
8.3%
5.7
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Dark6 lb Liquid Malt Extract - Dark 35 30 46.2%
2 lb Briess - DME Bavarian Wheat2 lb DME Bavarian Wheat 44.6 3 15.4%
3 lb Liquid Malt Extract - Dark3 lb Liquid Malt Extract - Dark - (late boil kettle addition) 35 30 23.1%
11 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Chocolate1 lb Chocolate 29 350 7.7%
8 oz American - Black Malt8 oz Black Malt 28 500 3.8%
8 oz Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 3.8%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 15 min 4.08 50%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 5 min 1.64 50%
1 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 oz Hungarian Oak Cubes Med Toast Flavor Secondary --
16 oz bourbon Flavor Secondary --
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5oz       CO2 Level: 0 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
"Bourbon Barrel Porter" Robust Porter beer recipe by Engelman. Extract, ABV 8.32%, IBU 5.72, SRM 50, Fermentables: (Liquid Malt Extract - Dark, DME Bavarian Wheat) Steeping Grains: (Chocolate, Black Malt, Caramel / Crystal 60L) Hops: (Fuggles) Other: (Hungarian Oak Cubes Med Toast, bourbon)
View Count: 150
Brew Count: 0
Last Updated: 2022-10-03 09:10 UTC

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