Ruby Rye 2022

Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 22.82 liters
Post Boil Size: 20.4 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Bruin Brewing
Calories: 156 calories (Per )
Carbs: 15 g (Per )

Created Saturday October 1st 2022

Original Gravity:

1.051

Final Gravity:

1.011

ABV (standard):

5.2%

IBU (tinseth):

28.1

SRM (morey):

16.6

Mash pH

5.5

Cost

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.70 kg	Thomas Fawcett - Golden Promise Pale Ale Malt3.7 kg Golden Promise Pale Ale Malt	36.8	2.65	71.8%
0.65 kg	Simpsons - Red Rye Crystal0.65 kg Red Rye Crystal	29.9	89.4	12.6%
0.50 kg	Simpsons - Munich Malt0.5 kg Munich Malt	36.8	8	9.7%
0.20 kg	Oat hulls0.2 kg Oat hulls	0	0	3.9%
0.10 kg	Crisp Malting - Torrefied Wheat0.1 kg Torrefied Wheat	36.8	3	1.9%
5.15 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	East Kent Goldings25 g East Kent Goldings Hops	Pellet	5	Boil	30 min	14.08	55.6%
10 g	Bramling Cross10 g Bramling Cross Hops	Pellet	6.5	Boil	30 min	7.32	22.2%
10 g	Charles Faram - Boadicea10 g Boadicea Hops	Pellet	7.5	Boil	20 min	6.66	22.2%
45 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	East Kent Goldings (Pellet) 25 g East Kent Goldings (Pellet) Hops	14.08	55.6%
10 g	Bramling Cross (Pellet) 10 g Bramling Cross (Pellet) Hops	7.32	22.2%
10 g	Charles Faram - Boadicea (Pellet) 10 g Boadicea (Pellet) Hops	6.66	22.2%
45 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 L	Temperature	--	64 °C	15 min
	Temperature	--	67 °C	60 min
	Temperature	--	77 °C	1 min
Starting Mash Thickness: 3.5 L/kg

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 80 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Carharrack, Redruth, Cornwall, UK

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
15	2	0	36	13	8
Mash Chemistry and Brewing Water Calculator

Notes

This version, 2022, is it, pretty much perfected so no further changes planned!

View Count: 69
Brew Count: 1
Last Updated: 2023-01-14 11:19 UTC

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