Black Snow - Beer Recipe - Brewer's Friend

Black Snow

290 calories 29.2 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 290 calories (Per 12oz)
Carbs: 29.2 g (Per 12oz)
Created: Saturday October 1st 2022
1.087
1.021
8.8%
52.8
49.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Muntons - Maris Otter7 lb Maris Otter 38 2.3 73.7%
0.25 lb Briess - Organic Black Malt0.25 lb Organic Black Malt 32.2 500 2.6%
0.50 lb Castle Malting - Château Special Belgium0.5 lb Château Special Belgium 34 115 5.3%
0.25 lb Briess - Dark Chocolate Malt0.25 lb Dark Chocolate Malt 33 420 2.6%
0.50 lb Briess - Roasted Barley0.5 lb Roasted Barley 33.1 300 5.3%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 10.5%
9.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 44.09 45.5%
0.60 oz East Kent Goldings0.6 oz East Kent Goldings Hops Pellet 5 Boil 15 min 8.75 54.5%
1.10 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Strike 152 °F 152 °F 60 min
Starting Grain Temp: 152 °F
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 lb Lactose Water Agt Mash --
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Black Snow" No Profile Selected beer recipe by Brewer #383009. All Grain, ABV 8.76%, IBU 52.84, SRM 49.43, Fermentables: (Maris Otter, Organic Black Malt, Château Special Belgium, Dark Chocolate Malt, Roasted Barley, Caramel / Crystal 40L) Hops: (Magnum, East Kent Goldings) Other: (Lactose)
View Count: 139
Brew Count: 0
Last Updated: 2022-10-01 13:11 UTC

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