Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4,400 g | IE - Pilsner/ Lager Malt |
$ 0.00 / g $ 8.80 |
37 | 1.69 | 69.8% |
1,600 g | Flaked Rice |
$ 0.00 / g $ 3.20 |
40 | 0.5 | 25.4% |
300 g | Weyermann - Acidulated |
$ 0.00 / g $ 0.00 |
27 | 3.4 | 4.8% |
6,300 g / $ 12.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
25 g | Chinook |
$ 0.05 / g $ 1.34 |
Pellet | 12.5 | Boil | 90 min | 34.8 | 9.8% |
20 g | Centennial |
$ 0.05 / g $ 0.91 |
Pellet | 9.5 | Boil | 10 min | 7.17 | 7.8% |
15 g | Mosaic |
$ 0.07 / g $ 1.08 |
Pellet | 11.9 | Boil | 10 min | 6.74 | 5.9% |
15 g | Centennial |
$ 0.05 / g $ 0.68 |
Pellet | 9.5 | Whirlpool at 88 °C | 20 min | 2.23 | 5.9% |
20 g | Mosaic |
$ 0.07 / g $ 1.44 |
Pellet | 11.9 | Whirlpool at 88 °C | 20 min | 3.73 | 7.8% |
40 g | Amarillo |
$ 0.05 / g $ 2.04 |
Pellet | 8.4 | Dry Hop | Day 4 | 7.31 | 15.7% |
60 g | Chinook |
$ 0.04 / g $ 2.38 |
Pellet | 11.6 | Dry Hop | Day 4 | 15.13 | 23.5% |
60 g | Cascade | Pellet | 6 | Dry Hop | Day 4 | 7.83 | 23.5% | |
255 g / $ 9.87 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
8.5 L | Decoction | -- | 55 °C | 15 min | |
17.5 L | Infusion | 36 °C | 62 °C | 30 min | |
Infusion | 62 °C | 68 °C | 30 min | ||
Infusion | 68 °C | 72 °C | 15 min | ||
Infusion | 72 °C | 78 °C | 15 min | ||
Strike | 67 °C | 67 °C | 60 min | ||
Starting Mash Thickness:
2.5 L/kg Starting Grain Temp: 10 °C |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
3 g | Calcium Sulphate (Gypsum) |
$ 0.01 / g $ 0.04 |
Water Agt | Mash | 0 min. |
3 g | Calcium Chloride Flakes |
$ 0.01 / g $ 0.04 |
Water Agt | Mash | 0 min. |
1 each | Whirlfloc |
$ 0.20 / each $ 0.20 |
Fining | Boil | 0 min. |
$ 0.27 |
Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: sucrose Amount: 104.7 g Temp: 20 °C CO2 Level: 2 Volumes |