Kölsch

134 calories 13.3 g
Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Andrew Burns
Calories: 134 calories (Per )
Carbs: 13.3 g (Per )
Created Saturday September 17th 2022
1.044
1.010
4.5%
24.0
3.0
5.8
17.28
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Weyermann - Extra Pale Premium Pilsner Malt4 kg Extra Pale Premium Pilsner Malt 2.45 / kg
9.80
38 1.5 87%
0.40 kg Weyermann - Barke Vienna0.4 kg Barke Vienna 2.07 / kg
0.83
36 3.4 8.7%
0.20 kg German - Carapils0.2 kg German - Carapils 2.38 / kg
0.48
35 1.3 4.3%
4.60 kg / 11.10
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Hallertau Hersbrucker40 g Hallertau Hersbrucker Hops 44.50 / kg
1.78
Pellet 4 Boil 60 min 20.1 80%
10 g Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops 44.50 / kg
0.45
Pellet 4 Boil 30 min 3.86 20%
50 g / 2.23
 
Mash Guidelines
Amount Description Type Temp Time
17 L Strike 65 °C 60 min
15 L Sparge 70 °C --
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
1 Each
Cost:
3.95 / each
3.95
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
3.95 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.91 bar       Temp: 6 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Perth, Scotland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Kölsch" Kölsch beer recipe by Andrew Burns. All Grain, ABV 4.47%, IBU 23.96, SRM 3, Fermentables: (Extra Pale Premium Pilsner Malt, Barke Vienna, German - Carapils) Hops: (Hallertau Hersbrucker)
View Count: 67
Brew Count: 1
Last Updated: 2022-09-17 17:50 UTC

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