Test Cyser

420 calories 19.6 g
Beer Stats
Method: Extract
Style: Cyser (Apple Melomel)
Boil Time: 0 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 1.25 gallons
Pre Boil Gravity: 1.129 (recipe based estimate)
Post Boil Gravity: 1.129 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 420 calories (Per )
Carbs: 19.6 g (Per )
Created Sunday September 11th 2022
1.129
1.001
16.7%
0.0
22.7
n/a
42.44
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb Brown Sugar0.5 lb Brown Sugar 45 15 4.3%
8.75 lb US - Apple juice8.75 lb Apple juice 2.85 / lb
24.94
5.8 1 74.5%
2.50 lb US - Local Honey2.5 lb US - Local Honey 5.00 / lb
12.50
35 20 21.3%
11.75 lbs / 37.44
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Yeast Nutrient Other Primary 0 min.
 
Yeast
Fermentis - Safcider
Amount:
1 Each
Cost:
5.00 / each
5.00
Attenuation (custom):
99%
Flocculation:
High
Optimum Temp:
50 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
5.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Test Cyser" Cyser (Apple Melomel) beer recipe by Jeff Teitel. Extract, ABV 16.73%, IBU 0, SRM 22.73, Fermentables: (Brown Sugar, Apple juice, US - Local Honey) Other: (Yeast Nutrient)
View Count: 378
Brew Count: 1
Last Updated: 2022-10-12 18:58 UTC

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