Unity Brewing Co – Conflux

154 calories 16.3 g
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 73.5% (brew house)
Calories: 154 calories (Per )
Carbs: 16.3 g (Per )
Created Sunday September 11th 2022
1.050
1.013
4.8%
3.9
3.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,750 g Crisp Malting - Extra Pale Ale Malt3750 g Extra Pale Ale Malt 38 1.7 75.6%
490 g Crisp Malting - Pale Wheat Malt490 g Pale Wheat Malt 38.7 2 9.9%
240 g Weyermann - Carapils240 g Carapils 34.5 2.1 4.8%
240 g Flaked Wheat240 g Flaked Wheat 34 2 4.8%
240 g Flaked Oats240 g Flaked Oats 33 2.2 4.8%
4,960 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
46 g Citra46 g Citra Hops Pellet 11 Whirlpool at 7 °C 25 min 15.4%
23 g Yakima Valley Hops - Idaho 723 g Idaho 7 Hops Pellet 12.5 Whirlpool at 77 °C 25 min 3.88 7.7%
184 g Citra184 g Citra Hops Pellet 11 Dry Hop 2 days 61.5%
46 g Yakima Valley Hops - Idaho 746 g Idaho 7 Hops Pellet 12.5 Dry Hop 2 days 15.4%
299 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
12.9 L Strike 67 °C 60 min
Starting Mash Thickness: 2.6 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
5.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
0.70 g Gypsum Water Agt Mash 1 hr.
0.50 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Unity Target water profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 5 20 210 70 0
Mash Chemistry and Brewing Water Calculator
"Unity Brewing Co – Conflux" Blonde Ale beer recipe by Brewer #215179. All Grain, ABV 4.81%, IBU 3.88, SRM 3.33, Fermentables: (Extra Pale Ale Malt, Pale Wheat Malt, Carapils, Flaked Wheat, Flaked Oats) Hops: (Citra, Idaho 7) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda)
View Count: 98
Brew Count: 0
Last Updated: 2022-09-26 15:36 UTC

Home Brewing Software Calculators
View the recipe at Brewer's Friend
Includes tools for copying, scaling, printing, generating labels, calculating water requirements, BeerXML, and more!