Brad's SMASH - Beer Recipe - Brewer's Friend

Brad's SMASH

220 calories 20.1 g
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 45 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.13 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 220 calories (Per )
Carbs: 20.1 g (Per )
Created: Sunday September 11th 2022
1.067
1.013
7.1%
0.0
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb US - Pale 2-Row6 lb Pale 2-Row 37 1.8 100%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Citra2 oz Citra Hops Pellet 11 Boil 0 min 100%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.50 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Brad's SMASH" American Pale Ale beer recipe by Anonymous. BIAB, ABV 7.08%, IBU 0, SRM 4.74, Fermentables: (Pale 2-Row) Hops: (Citra)
View Count: 155
Brew Count: 0
Last Updated: 2022-09-11 14:32 UTC

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