BdK Chimay Tripel 25L

Method: Partial Mash
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 2 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 2.000 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Magnus Keijser
Calories: 245 calories (Per )
Carbs: 21.2 g (Per )

Created: Friday September 9th 2022

Original Gravity:

1.080

Final Gravity:

1.014

ABV (standard):

8.7%

IBU (tinseth):

37.4

SRM (morey):

6.9

Mash pH

5.5

Cost

716.04

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2,500 g	Muntons - Extra Light Dry Malt Extract (DME) - (late boil kettle addition)	$ 98.00 / kg $ 245.00	44	3.2	35.7%
1,300 g	United Kingdom - Maris Otter Pale1300 g Maris Otter Pale	$ 19.00 / kg $ 24.70	38	3.75	18.6%
1,300 g	Viking - Munich Light1300 g Munich Light	$ 19.00 / kg $ 24.70	33	10	18.6%
1,000 g	Invert Sugar Syrup1000 g Invert Sugar Syrup - (late boil kettle addition)	$ 0.00 / kg $ 0.00	36	1	14.3%
908 g	Candi Syrup - Belgian Candi Syrup - Simplicity908 g Belgian Candi Syrup - Simplicity - (late boil kettle addition)	$ 240.00 / kg $ 217.92	32	1	13%
7,008 g / $ 512.32

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	East Kent Goldings15 g East Kent Goldings Hops	$ 0.49 / g $ 7.35	Pellet	5.2	Boil	90 min	8.86	10.7%
30 g	Spalter Select30 g Spalter Select Hops	$ 0.39 / g $ 11.70	Pellet	5.7	Boil	60 min	18.17	21.4%
35 g	Styrian Golding / Celeia35 g Styrian Golding / Celeia Hops	$ 0.49 / g $ 17.15	Pellet	2.5	Boil	30 min	7.14	25%
60 g	Styrian Golding / Celeia60 g Styrian Golding / Celeia Hops	$ 0.49 / g $ 29.40	Pellet	2.5	Boil	5 min	3.18	42.9%
140 g / $ 65.60

Show Summary View

Amount	Variety	Cost	IBU	Bill %
15 g	East Kent Goldings (Pellet) 15 g East Kent Goldings (Pellet) Hops	$ 0.49 / g $ 7.35	8.86	10.7%
30 g	Spalter Select (Pellet) 30 g Spalter Select (Pellet) Hops	$ 0.39 / g $ 11.70	18.17	21.4%
95 g	Styrian Golding / Celeia (Pellet)	$ 0.49 / g $ 46.55	10.32	67.9%
140 g / $ 65.60

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
12 L	Temperature	--	58 °C	15 min
	Temperature	--	64 °C	45 min
	Temperature	--	70 °C	25 min
	Temperature	--	77 °C	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Gypsym	$ 59.00 / kg $ 0.06	Water Agt	Mash	1 hr.
1 ml	Lactic acid	$ 196.00 / L $ 0.20	Water Agt	Mash	1 hr.
1 g	Table Salt	$ 1.20 / kg $ 0.00	Water Agt	Mash	1 hr.
1 g	Protafloc	$ 0.98 / g $ 0.98	Fining	Boil	15 min.
2 g	Jästnäring	$ 2.10 / g $ 4.20	Other	Boil	10 min.
12 g	Coriander seed	$ 70.00 / kg $ 0.84	Spice	Boil	5 min.
32 g	Pomerans	$ 0.12 / g $ 3.84	Spice	Boil	5 min.
10 ml	Clarity Ferm	$ 3.90 / ml $ 39.00	Fining	Primary	14 days
$ 49.12

Yeast

White Labs - Monastary Ale Yeast WLP500

Amount:	1 Each	Cost:	$ 89.00 / each $ 89.00
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 169 B cells required

$ 89.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 56.9 g Temp: 22 °C CO₂ Level: 2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Invert sugar på rörsocker

Invert sugar - 400 gram (ange i URL):
320 gram socker
160 gram vatten
1/4 tsk citronsyra
Blanda och koka upp
Låt sjuda i 20 minuter

Kommer lagras i källaren ett år.

View Count: 310
Brew Count: 1
Last Updated: 2022-09-12 08:10 UTC

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