BdK Chimay Tripel 25L

245 calories 21.2 g
Beer Stats
Method: Partial Mash
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 2 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 2.000 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Magnus Keijser
Calories: 245 calories (Per )
Carbs: 21.2 g (Per )
Created Friday September 9th 2022
1.080
1.014
8.7%
37.4
6.9
5.5
716.04
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,500 g Muntons - Extra Light Dry Malt Extract (DME)2500 g Extra Light Dry Malt Extract (DME) - (late boil kettle addition) 98.00 / kg
245.00
44 3.2 35.7%
1,300 g United Kingdom - Maris Otter Pale1300 g Maris Otter Pale 19.00 / kg
24.70
38 3.75 18.6%
1,300 g Viking - Munich Light1300 g Munich Light 19.00 / kg
24.70
33 10 18.6%
1,000 g Invert Sugar Syrup1000 g Invert Sugar Syrup - (late boil kettle addition) 0.00 / kg
0.00
36 1 14.3%
908 g Candi Syrup - Belgian Candi Syrup - Simplicity908 g Belgian Candi Syrup - Simplicity - (late boil kettle addition) 240.00 / kg
217.92
32 1 13%
7,008 g / 512.32
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g East Kent Goldings15 g East Kent Goldings Hops 0.49 / g
7.35
Pellet 5.2 Boil 90 min 8.86 10.7%
30 g Spalter Select30 g Spalter Select Hops 0.39 / g
11.70
Pellet 5.7 Boil 60 min 18.17 21.4%
35 g Styrian Golding / Celeia35 g Styrian Golding / Celeia Hops 0.49 / g
17.15
Pellet 2.5 Boil 30 min 7.14 25%
60 g Styrian Golding / Celeia60 g Styrian Golding / Celeia Hops 0.49 / g
29.40
Pellet 2.5 Boil 5 min 3.18 42.9%
140 g / 65.60
 
Mash Guidelines
Amount Description Type Temp Time
12 L Temperature 58 °C 15 min
Temperature 64 °C 45 min
Temperature 70 °C 25 min
Temperature 77 °C 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Gypsym 59.00 / kg
0.06
Water Agt Mash 1 hr.
1 ml Lactic acid 196.00 / L
0.20
Water Agt Mash 1 hr.
1 g Table Salt 1.20 / kg
0.00
Water Agt Mash 1 hr.
1 g Protafloc 0.98 / g
0.98
Fining Boil 15 min.
2 g Jästnäring 2.10 / g
4.20
Other Boil 10 min.
12 g Coriander seed 70.00 / kg
0.84
Spice Boil 5 min.
32 g Pomerans 0.12 / g
3.84
Spice Boil 5 min.
10 ml Clarity Ferm 3.90 / ml
39.00
Fining Primary 14 days
49.12
 
Yeast
White Labs - Monastary Ale Yeast WLP500
Amount:
1 Each
Cost:
89.00 / each
89.00
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 169 B cells required
89.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 56.9 g       Temp: 22 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes

Invert sugar på rörsocker

Invert sugar - 400 gram (ange i URL):
320 gram socker
160 gram vatten
1/4 tsk citronsyra
Blanda och koka upp
Låt sjuda i 20 minuter

Kommer lagras i källaren ett år.

View Count: 136
Brew Count: 1
Last Updated: 2022-09-12 08:10 UTC

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