Dark Hill Porter

181 calories 18.2 g
Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.88 gallons
Post Boil Size: 5.81 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 98%
Calories: 181 calories (Per )
Carbs: 18.2 g (Per )
Created Thursday September 8th 2022
1.055
1.013
5.5%
28.6
25.3
5.6
20.88
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Briess - Brewers Malt 2-Row9 lb Brewers Malt 2-Row 1.89 / lb
17.01
37 1.8 76.6%
12 oz Briess - Chocolate12 oz Chocolate 2.30 / lb
1.73
25 350 6.4%
8 oz American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L 33 120 4.3%
8 oz American - Carapils (Dextrine Malt)8 oz American - Carapils (Dextrine Malt) 2.29 / lb
1.15
33 1.8 4.3%
8 oz Briess - Wheat Malt, White8 oz Wheat Malt, White 1.99 / lb
1.00
39.1 2.5 4.3%
8 oz Rice Hulls8 oz Rice Hulls 0 0 4.3%
188 oz / 20.88
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Bravo1 oz Bravo Hops Pellet 15.5 Boil 15 min 26.86 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 1 min 1.05 33.3%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 1 min 0.68 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4.41 gal Strike 152 °F 60 min
3.94 gal Sparge 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Omega Yeast Labs - British Ale I OYL-006
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Dark Hill Porter" Brown Porter beer recipe by Bcparfitt. All Grain, ABV 5.52%, IBU 28.59, SRM 25.3, Fermentables: ( Brewers Malt 2-Row, Chocolate, Caramel / Crystal 120L, American - Carapils (Dextrine Malt), Wheat Malt, White, Rice Hulls) Hops: (Bravo, Cascade, Tettnanger)
View Count: 167
Brew Count: 1
Last Updated: 2022-10-24 18:46 UTC

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