Cedar Shores Honey Wheat

Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per )
Carbs: 16.6 g (Per )

Created: Tuesday September 6th 2022

Original Gravity:

1.054

Final Gravity:

1.011

ABV (standard):

5.6%

IBU (tinseth):

28.7

SRM (morey):

6.2

Mash pH

n/a

Cost

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Rahr - Standard 2-Row4 lb Standard 2-Row	36.8	1.8	37.2%
2 lb	Rahr - Red Wheat2 lb Red Wheat	39.1	3.2	18.6%
3 lb	Rahr - White Wheat3 lb White Wheat	39.1	3.2	27.9%
0.75 lb	Briess - American Honey Malt0.75 lb American Honey Malt	37.7	25	7%
1 lb	Honey1 lb Honey - (late boil kettle addition)	35	2	9.3%
10.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Hersbrucker1 oz Hersbrucker Hops	Pellet	4	Boil	60 min	15.52	25%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Boil	20 min	8.22	25%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Boil	10 min	4.92	25%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	5 days		25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Hersbrucker (Pellet)	15.52	25%
2 oz	Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops	13.14	50%
1 oz	Centennial (Pellet)		25%
4 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 oz	Honey		Flavor	Kegging	0 min.

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Plan is to add a honey simple syrup made by pulling 2 cups of finished, carbonated beer, heating till hot then dissolve honey into it. When cool, add back to keg then recarbonate.

View Count: 413
Brew Count: 0
Last Updated: 2022-09-07 03:19 UTC

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