Mashing Pumpkins

194 calories 22.5 g
Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 194 calories (Per )
Carbs: 22.5 g (Per )
Created Sunday September 4th 2022
1.058
1.018
5.3%
22.7
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Rahr - Standard 2-Row8 lb Standard 2-Row 36.8 1.8 58.2%
3 lb Weyermann - Munich Type I3 lb Munich Type I 38 6 21.8%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.6%
0.25 lb American - Caramel / Crystal 80L0.25 lb Caramel / Crystal 80L 33 80 1.8%
2 lb Pumpkin (canned)2 lb Pumpkin (canned) 1 0 14.5%
13.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cluster1 oz Cluster Hops Leaf/Whole 6.5 Boil 60 min 22.65 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
18 qt Infusion 154 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Mashing Pumpkins" Spice, Herb, or Vegetable Beer recipe by Brewmore 71. All Grain, ABV 5.27%, IBU 22.65, SRM 9.86, Fermentables: (Standard 2-Row, Munich Type I, Caramel / Crystal 60L, Caramel / Crystal 80L, Pumpkin (canned)) Hops: (Cluster)
View Count: 63
Brew Count: 0
Last Updated: 2022-09-04 01:17 UTC

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