Samoa x food

127 calories 10.9 g
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 35 min
Batch Size: 33 liters (fermentor volume)
Pre Boil Size: 44 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 127 calories (Per )
Carbs: 10.9 g (Per )
Created Thursday September 1st 2022
1.042
1.007
4.5%
29.1
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.75 kg United Kingdom - Maris Otter Pale5.75 kg Maris Otter Pale 38 3.75 92%
500 g Crisp Malting - Crystal Light - 45L500 g Crystal Light - 45L 33.1 45 8%
6.25 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Simcoe20 g Simcoe Hops Leaf/Whole 11.5 Boil 30 min 13.79 22.2%
20 g Simcoe20 g Simcoe Hops Leaf/Whole 11.5 Boil 10 min 6.5 22.2%
20 g Simcoe20 g Simcoe Hops Leaf/Whole 11.5 Boil 5 min 3.58 22.2%
30 g Simcoe30 g Simcoe Hops Leaf/Whole 11.5 Whirlpool 10 min 5.23 33.3%
90 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
35 L Infusion 65 °C 90 min
Starting Mash Thickness: 3.13 L/kg
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
22 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Samoa x food" Blonde Ale beer recipe by Brewer #337137. All Grain, ABV 4.5%, IBU 29.09, SRM 7.8, Fermentables: (Maris Otter Pale, Crystal Light - 45L) Hops: (Simcoe)
View Count: 74
Brew Count: 0
Last Updated: 2022-09-01 23:50 UTC

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