Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.50 kg | The Swaen - Swaen Ale |
$ 1.00 / kg $ 3.50 |
38 | 3.5 | 66.0377% |
1 kg | Flaked Oats |
$ 0.00 / kg $ 0.00 |
33 | 2.2 | 18.8679% |
0.30 kg | The Swaen - GoldSwaen Munich Dark |
$ 0.00 / kg $ 0.00 |
35 | 55 | 5.66038% |
0.30 kg | The Swaen - BlackSwaen Barley |
$ 0.00 / kg $ 0.00 |
33 | 400 | 5.66038% |
0.20 kg | The Swaen - BlackSwaen Chocolate B |
$ 1.55 / kg $ 0.31 |
34.5 | 338 | 3.77358% |
5.30 kg / $ 3.81 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
28 g | Magnum |
$ 0.72 / g $ 20.16 |
Lupulin Pellet | 12.6 | Boil | 60 min | 39.8814 | 100% |
28 g / $ 20.16 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
30 L | Infusion | 70 °C | 70 °C | 60 min | |
Starting Mash Thickness:
3.3 L/kg |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
20 ml | CRS/AMS (6.3% HCl, 8.6% H2SO4) |
$ 0.00 / g $ 0.00 |
Water Agt | Mash | 1 hr. |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
Method: sucrose Temp: 68 °C |