Life in a Northern Town

150 calories 18.2 g
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Beer Stats
Method: BIAB
Style: Best Bitter
Boil Time: 60 min
Batch Size: 4.5 gallons (ending kettle volume)
Pre Boil Size: 5.55 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: JasonT
Hop Utilization: 66%
Calories: 150 calories (Per )
Carbs: 18.2 g (Per )
Created Saturday August 27th 2022
1.045
1.015
4.0%
36.8
11.4
5.3
8.35
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Crisp Malting - Finest Maris Otter6 lb Finest Maris Otter 1.39 / lb
8.35
38 3 82.8%
0.50 lb Torrified Wheat0.5 lb Torrified Wheat 36 2 6.9%
0.25 lb United Kingdom - Coffee Malt0.25 lb Coffee Malt 36 150 3.4%
0.25 lb United Kingdom - Crystal 45L0.25 lb Crystal 45L 34 45 3.4%
0.25 lb Crisp Malting - Crystal Dark - 77L0.25 lb Crystal Dark - 77L 33.1 77 3.4%
7.25 lbs / 8.35
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Barbe Rouge0.75 oz Barbe Rouge Hops Pellet 9.2 First Wort 60 min 23.84 27.3%
2 oz Northern Brewer2 oz Northern Brewer Hops Pellet 7.8 Whirlpool 0 min 12.98 72.7%
2.75 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
6 gal Strike -- 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 tsp Epsom Salt Water Agt Mash 1 hr.
1.50 tsp Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
11.50 Grams
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 67 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Johns Creek, GA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 10 75 225 25
Mash Chemistry and Brewing Water Calculator
 
Notes

Pitch at 62
let free rise to 68
hold until 50% attenuation
chill to 62
once at FG crash and get off yeast quickly

View Count: 201
Brew Count: 1
Last Updated: 2022-09-21 17:56 UTC

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