Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.70 kg | The Swaen - Swaen Pilsner |
$ 0.00 / kg $ 0.00 |
38 | 1.69 | 72.8% |
0.70 kg | The Swaen - Munich Light |
$ 1.53 / kg $ 1.07 |
35.3 | 5.5 | 13.8% |
0.36 kg | The Swaen - GoldSwaen Munich Dark |
$ 0.00 / kg $ 0.00 |
35 | 55 | 7.1% |
0.17 kg | The Swaen - Swaen Amber |
$ 1.28 / kg $ 0.22 |
35 | 20 | 3.3% |
0.05 kg | The Swaen - BlackSwaen Chocolate B |
$ 1.55 / kg $ 0.08 |
34.5 | 338 | 1% |
0.10 kg | The Swaen - Platinumswaen Sauer |
$ 2.16 / kg $ 0.22 |
27 | 5.81 | 2% |
5.08 kg / $ 1.58 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
28 g | Northern Brewer |
$ 0.00 / g $ 0.00 |
Pellet | 10.1 | Boil | 60 min | 32.46 | 35% |
26 g | Northern Brewer |
$ 0.00 / g $ 0.00 |
Pellet | 10.1 | Aroma | 15 min | 14.96 | 32.5% |
26 g | Northern Brewer | Pellet | 10.1 | Aroma | 0 min | 32.5% | ||
80 g / $ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
25 L | Infusion | 66 °C | 66 °C | 60 min | |
25 L | 76 °C | 76 °C | 10 min | ||
7 L | Batch Sparge | 76 °C | 76 °C | -- | |
Starting Grain Temp: 18 °C |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
15 ml | CRS/AMS (6.3% HCl, 8.6% H2SO4) | Water Agt | Mash | 0 min. |
Mangrove Jack - Californian Lager M54 | ||||||||||||||||
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|
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$ 0.00 |
Method: sucrose Amount: 155.1 g Temp: 19 °C CO2 Level: 2.65 Volumes |