Oktoberfest

167 calories 19.8 g
Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Asik Brewing
Calories: 167 calories (Per )
Carbs: 19.8 g (Per )
Created Monday August 22nd 2022
1.050
1.016
4.6%
17.9
14.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Munich3.5 lb Munich 37 6 25%
3.50 lb American - Pilsner3.5 lb Pilsner 37 1.8 25%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 14.3%
1 lb Aromatic Malt1 lb Aromatic Malt 35 20 7.1%
4 lb American - Vienna4 lb Vienna 35 4 28.6%
14 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 10.75 50%
1 oz Yakima Chief Hops - German Tettnang1 oz German Tettnang Hops Leaf/Whole 4.5 Boil 20 min 7.1 50%
2 oz / 0.00
 
Yeast
White Labs - Oktoberfest/Märzen Lager Yeast WLP820
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Medium
Optimum Temp:
52 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Oktoberfest" Czech Premium Pale Lager beer recipe by Asik Brewing. All Grain, ABV 4.55%, IBU 17.86, SRM 14.01, Fermentables: (Munich, Pilsner, Caramel / Crystal 60L, Aromatic Malt, Vienna) Hops: (Hallertau Mittelfruh, German Tettnang)
View Count: 235
Brew Count: 1
Last Updated: 2022-08-22 00:22 UTC

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