The Birds
281 calories
31 g
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.75 gal |
|
Infusion |
-- |
145 °F |
30 min |
|
|
Sparge |
-- |
154 °F |
30 min |
2.5 gal |
|
Sparge |
-- |
170 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Yeast
Imperial Yeast - Imperial Yeast - I22 Capri
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Medium |
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
147 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Crystal Geyser
"The Birds" Specialty IPA: New England IPA beer recipe by Gino Clement. All Grain, ABV 7.91%, IBU 40.98, SRM 6.38, Fermentables: (Pale 2-Row, Maris Otter Pale, Flaked Oats, Lactose (Milk Sugar), Acidulated Malt) Hops: (Azacca, Idaho 7) Other: (Gypsum, Calcium Chloride (dihydrate))
View Count: 250
Brew Count: 1
Last Updated: 2022-09-27 15:46 UTC