Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
33 lb | Viking - Extra pale malt | 37.6 | 1.8 | 84.6% | |
1 lb | Briess - Carapils Malt | 34.5 | 1.5 | 2.6% | |
1 lb | Briess - Caramel Malt - 10L | 35.4 | 10 | 2.6% | |
4 lb | Proximity - Base Malt | 37.5 | 2 | 10.3% | |
39 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Artisan - Warrior | Pellet | 16.7 | Boil | 60 min | 21.55 | 5.3% | |
2 oz | Artisan - Cascade | Pellet | 5.8 | Boil | 20 min | 9.06 | 10.5% | |
4 oz | Artisan - Centennial | Pellet | 9.7 | Boil | 20 min | 30.32 | 21.1% | |
2 oz | Artisan - Cascade | Pellet | 5.8 | Boil | 5 min | 2.98 | 10.5% | |
2 oz | Artisan - Simcoe | Pellet | 13.5 | Boil | 5 min | 6.94 | 10.5% | |
2 oz | Artisan - Chinook | Pellet | 11.6 | Boil | 1 min | 1.29 | 10.5% | |
2 oz | Artisan - Simcoe | Pellet | 13.5 | Boil | 1 min | 1.5 | 10.5% | |
2 oz | Artisan - Cascade | Pellet | 5.8 | Dry Hop | 0 days | 10.5% | ||
2 oz | Artisan - Simcoe | Pellet | 13.5 | Dry Hop | 0 days | 10.5% | ||
19 oz / $ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.25 gal | Strike | 162 °F | 152 °F | 60 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 75 °F |
White Labs - Hornindal Kveik Ale Yeast | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |