Dice Beer

108 calories 11 g
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.61 gallons
Post Boil Size: 10.33 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 98%
Calories: 108 calories (Per )
Carbs: 11 g (Per )
Created Wednesday August 17th 2022
1.033
1.008
3.3%
20.2
4.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Wheat5 lb Wheat 38 1.8 43.5%
5 lb American - Vienna5 lb Vienna 35 4 43.5%
12 oz American - Caramel / Crystal 20L12 oz Caramel / Crystal 20L 35 20 6.5%
12 oz Flaked Rye12 oz Flaked Rye 36 2.8 6.5%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 30 min 17.17 11.1%
2 oz Motueka2 oz Motueka Hops Pellet 7 Whirlpool at 170 °F 20 min 3.04 22.2%
6 oz Motueka6 oz Motueka Hops Leaf/Whole 7 Dry Hop 3 days 66.7%
9 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Kolsch I OYL-017
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Ridley, Aqua PA - Crum Creek
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Dice Beer" Berliner Weisse beer recipe by Brewer #334257. All Grain, ABV 3.29%, IBU 20.21, SRM 4.26, Fermentables: (Wheat, Vienna, Caramel / Crystal 20L, Flaked Rye) Hops: (Centennial, Motueka)
View Count: 125
Brew Count: 1
Last Updated: 2023-01-11 02:25 UTC

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