Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.70 kg | Weyermann - Pale Ale |
$ 1.43 / kg $ 5.29 |
39 | 2.3 | 69.2% |
0.80 kg | Weyermann - Munich Type I |
$ 1.43 / kg $ 1.14 |
38 | 6 | 15% |
0.25 kg | German - CaraMunich I |
$ 2.25 / kg $ 0.56 |
34 | 39 | 4.7% |
0.30 kg | Weyermann - Melanoidin |
$ 2.25 / kg $ 0.68 |
34.5 | 27 | 5.6% |
0.30 kg | Weyermann - Carapils |
$ 2.25 / kg $ 0.68 |
34.5 | 2.1 | 5.6% |
5.35 kg / $ 8.35 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
15 g | Magnum |
$ 0.03 / g $ 0.45 |
Pellet | 13.2 | First Wort | 30 min | 18.05 | 13% |
30 g | Citra |
$ 0.07 / g $ 2.10 |
Pellet | 11.5 | Boil | 15 min | 18.46 | 26.1% |
40 g | Citra |
$ 0.07 / g $ 2.80 |
Pellet | 11.5 | Boil | 1 min | 2.14 | 34.8% |
30 g | Citra |
$ 0.07 / g $ 2.10 |
Pellet | 11.5 | Dry Hop | 3 days | 1.6 | 26.1% |
115 g / $ 7.45 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
-- | 68 °C | -- | |||
Starting Mash Thickness:
3.5 L/kg |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
4 g | Irish Moss |
$ 0.04 / g $ 0.16 |
Fining | Mash | 0 min. |
$ 0.16 |
Mangrove Jack - New World Strong Ale M42 | ||||||||||||||||
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$ 3.10 |
CO2 Level: 2.52 Volumes |