Johnny's IPA

183 calories 16.3 g
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31.41 liters
Post Boil Size: 25.62 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 183 calories (Per )
Carbs: 16.3 g (Per )
Created Saturday August 13th 2022
1.060
1.011
6.4%
61.7
15.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.20 kg Weyermann - Pale Ale3.2 kg Pale Ale 39 4.64 46.4%
1 kg Viking - Caramel 50 Malt(20L)1 kg Caramel 50 Malt(20L) 34 51.87 14.5%
2.20 kg Viking - Pilsner Malt2.2 kg Pilsner Malt 37 3.57 31.9%
0.50 kg Torrified Barley0.5 kg Torrified Barley 36 3.84 7.2%
6.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Magnum21 g Magnum Hops Pellet 15 First Wort 60 min 35.42 6.5%
50 g Cascade50 g Cascade Hops Pellet 7 Whirlpool 25 min 7 15.6%
50 g Chinook50 g Chinook Hops Pellet 13 Whirlpool 25 min 13 15.6%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Whirlpool 25 min 6.25 7.8%
50 g Cascade50 g Cascade Hops Pellet 7 Dry Hop 3 days 15.6%
50 g Chinook50 g Chinook Hops Pellet 13 Dry Hop 3 days 15.6%
50 g Citra50 g Citra Hops Pellet 14 Dry Hop 3 days 15.6%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 7.8%
321 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Yeast Nutrient Other Whirlpool 0 min.
5 g Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 153.9 g       Temp: 20 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Johnny's IPA" American IPA beer recipe by Gaylord. All Grain, ABV 6.41%, IBU 61.67, SRM 15.1, Fermentables: (Pale Ale, Caramel 50 Malt(20L), Pilsner Malt, Torrified Barley) Hops: (Magnum, Cascade, Chinook, Mosaic, Citra) Other: (Yeast Nutrient, Irish Moss)
View Count: 212
Brew Count: 0
Last Updated: 2023-01-20 00:31 UTC

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