Bastard Lager - Beer Recipe - Brewer's Friend

Bastard Lager

139 calories 11.4 g
brewer logo
Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nikos
Calories: 139 calories (Per )
Carbs: 11.4 g (Per )
Created: Friday August 12th 2022
1.046
1.007
5.2%
15.0
4.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Bohemian Pilsner4 kg Bohemian Pilsner 38 1.9 95.2%
0.20 kg Weyermann - Melanoidin0.2 kg Melanoidin 34.5 27 4.8%
4.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 15 Boil 50 min 10.02 4.8%
10 g Huell Melon10 g Huell Melon Hops Pellet 7.2 Boil 5 min 2.02 9.5%
30 g Callista30 g Callista Hops Pellet 3.5 Boil 5 min 2.94 28.6%
40 g Huell Melon40 g Huell Melon Hops Pellet 7.2 Dry Hop 5 days 38.1%
20 g Callista20 g Callista Hops Pellet 3.5 Dry Hop 5 days 19%
105 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Strike -- 66 °C 60 min
18 L Fly Sparge -- 30 °C 5 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 15 °C
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.50 g Epsom Salt Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
8.17 ml Lactic acid Water Agt Mash 1 hr.
4.24 g Lactic acid Water Agt Sparge 1 hr.
25 g Chamomile dried Water Agt Whirlpool 20 min.
80 g Bergamot zest Water Agt Boil 5 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 172 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 193.9 g       Temp: 20 °C       CO2 Level: 2.8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 16 70 70 0
Mash Chemistry and Brewing Water Calculator
"Bastard Lager" Czech Premium Pale Lager beer recipe by Nikos. All Grain, ABV 5.17%, IBU 14.97, SRM 4.76, Fermentables: (Bohemian Pilsner, Melanoidin) Hops: (Magnum, Huell Melon, Callista) Other: (Calcium Chloride (dihydrate), Epsom Salt, Salt, Lactic acid, Chamomile dried, Bergamot zest)
View Count: 577
Brew Count: 0
Last Updated: 2023-06-07 22:44 UTC

Home Brewing Software Calculators
View the recipe at Brewer's Friend
Includes tools for copying, scaling, printing, generating labels, calculating water requirements, BeerXML, and more!