"Barrel aged quad" Belgian Dark Strong Ale beer recipe by Farrell Styers. All Grain, ABV 11.9%, IBU 54.35, SRM 36.19, Fermentables: (Pale Ale, Cara 20L, Munich MD, Special B, Belgian Candi Sugar - Dark (275L), BE - Belgian Candi Syrup - Dark (80L)) Hops: (Magnum)
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Last Updated: 2024-01-16 11:23 UTC
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