Salty Ripper - Beer Recipe - Brewer's Friend

Salty Ripper

108 calories 11 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 108 calories (Per 12oz)
Carbs: 11 g (Per 12oz)
Created: Thursday July 21st 2022
1.033
1.008
3.3%
0.0
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb US - Pilsner7 lb Pilsner 37.7 2.06 100%
7 lbs / $ 0.00
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Salty Ripper" Witbier beer recipe by Anonymous. All Grain, ABV 3.25%, IBU 0, SRM 2.72, Fermentables: (Pilsner)
View Count: 171
Brew Count: 0
Last Updated: 2022-07-21 21:51 UTC

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