Neil test 001 - Beer Recipe - Brewer's Friend

Neil test 001

318 calories 24.4 g
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Giovanni Venditti
Calories: 318 calories (Per )
Carbs: 24.4 g (Per )
Created: Tuesday July 5th 2022
1.104
1.014
11.8%
40.5
6.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg US - Pale 2-Row10 kg Pale 2-Row 37 1.8 65.8%
4 kg Cane Sugar4 kg Cane Sugar 46 0 26.3%
1.20 kg Brown Sugar1.2 kg Brown Sugar 45 15 7.9%
15.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Calypso45 g Calypso Hops Pellet 15.3 Boil 75 min 33.94 64.3%
25 g Calypso25 g Calypso Hops Pellet 15.3 Boil 10 min 6.54 35.7%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Gypsum Water Agt Mash 1 hr.
4 g Magnesium Chloride Water Agt Mash 1 hr.
36 g Lactic acid Water Agt Mash 1 hr.
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
85.1 12.1 7 36.4 163.5 0
Mash Chemistry and Brewing Water Calculator
"Neil test 001" American Pale Ale beer recipe by Giovanni Venditti. All Grain, ABV 11.83%, IBU 40.49, SRM 5.95, Fermentables: (Pale 2-Row, Cane Sugar, Brown Sugar) Hops: (Calypso) Other: (Gypsum, Magnesium Chloride, Lactic acid)
View Count: 190
Brew Count: 0
Last Updated: 2022-07-05 21:51 UTC

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