Hillmanhaus Pale Ale - Beer Recipe - Brewer's Friend

Hillmanhaus Pale Ale

175 calories 17.9 g
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Hopkopf
Calories: 175 calories (Per )
Carbs: 17.9 g (Per )
Created: Wednesday June 27th 2012
1.053
1.013
5.3%
38.7
4.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Pilsner10 lb Pilsner 38 1.6 90.9%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 6.2 Boil 60 min 23.12 33.3%
2 oz Northern Brewer2 oz Northern Brewer Hops Pellet 10.5 Boil 5 min 15.61 66.7%
3 oz / $ 0.00
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Normally re-pitch my Marzen into a Steam but this year I decided to try something a little lighter

View Count: 2763
Brew Count: 1
Last Updated: 2018-10-26 01:19 UTC

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