Chocolate Latte Blonde \ Lemon Meringue Sour
198 calories
19.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
12.9 |
Dry Hop
|
7 days |
|
25% |
1 oz |
Yakima Valley Hops - Cashmere1 oz Cashmere Hops |
|
Pellet |
6.9 |
Dry Hop
|
4 days |
|
25% |
1 oz |
Crystal1 oz Crystal Hops |
|
Pellet |
6 |
Boil
|
65 min |
8.45 |
25% |
1 oz |
Crystal1 oz Crystal Hops |
|
Pellet |
6 |
Boil
|
10 min |
3.01 |
25% |
4 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Citra (Pellet) 0.99999999771257 oz Citra (Pellet) Hops |
|
|
25% |
1 oz |
Yakima Valley Hops - Cashmere (Pellet) 0.99999999771257 oz Cashmere (Pellet) Hops |
|
|
25% |
2 oz |
Crystal (Pellet) 1.9999999954251 oz Crystal (Pellet) Hops |
|
11.46 |
50% |
4 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
9.49 gal |
|
Strike |
155 °F |
147 °F |
60 min |
6.4 gal |
|
Sparge |
178 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.65 qt/lb
Starting Grain Temp:
70 °F |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
6 each |
Vanilla Bean
|
|
Flavor |
Primary |
2 days |
1 each |
Vanilla extract
|
|
Flavor |
Kegging |
0 min. |
8 oz |
Cacao Nibs
|
|
Flavor |
Primary |
2 days |
1 each |
Cacao Extract
|
|
Flavor |
Kegging |
0 min. |
8 oz |
Coffee Beans
|
|
Flavor |
Primary |
2 days |
1 each |
Coffee Extract
|
|
Flavor |
Kegging |
0 min. |
5 each |
Lemon Puree
|
|
Flavor |
Primary |
2 days |
5 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
3 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Light colored and malty
Notes
Split across two fermenters to test out each yeast.
View Count: 604
Brew Count: 1
Last Updated: 2022-07-14 19:16 UTC