Golden Lemondrop Ale

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.81 gallons
Post Boil Size: 5.81 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Smyth Brewing
Calories: 170 calories (Per )
Carbs: 15.5 g (Per )

Created: Thursday June 23rd 2022

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.5%

IBU (tinseth):

26.1

SRM (morey):

4.3

Mash pH

n/a

Cost

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Rahr - Standard 2-Row7 lb Standard 2-Row	36.8	1.8	58.3%
5 lb	Thomas Fawcett - Golden Promise Pale Ale Malt5 lb Golden Promise Pale Ale Malt	36.8	2.65	41.7%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Lemondrop1 oz Lemondrop Hops	Pellet	6	Boil	60 min	21.78	50%
1 oz	Lemondrop1 oz Lemondrop Hops	Pellet	6	Boil	5 min	4.34	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Lemondrop (Pellet)		26.12	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.6 gal	Strike	158 °F	152 °F	60 min
1 gal	Sparge	170 °F	--	--
Starting Grain Temp: 70 °F

Yeast

Omega Yeast Labs - Voss Kveik OYL-061

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	Medium
Optimum Temp:	68 - 98 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Campden Tablet to Strike Whirlfloc Added at 15 minutes left in boil
Mash Chemistry and Brewing Water Calculator

View Count: 199
Brew Count: 0
Last Updated: 2022-06-23 14:53 UTC

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