Kingston JPA

183 calories 17 g
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.099 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 183 calories (Per )
Carbs: 17 g (Per )
Created Thursday June 23rd 2022
1.060
1.012
6.3%
11.4
5.5
n/a
43.51
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Simpsons - Vienna1.5 kg Vienna 2.35 / kg
3.53
36 3.5 30%
500 g Simpsons - Golden Naked Oats500 g Golden Naked Oats 2.98 / kg
1.49
27 7 10%
500 g Simpsons - Wheat Malt500 g Wheat Malt 2.38 / kg
1.19
36.576 2.8 10%
2.50 kg Simpsons - Finest Pale Ale Golden Promise2.5 kg Finest Pale Ale Golden Promise 2.12 / kg
5.30
37 2.4 50%
5 kg / 11.51
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Galaxy10 g Galaxy Hops 0.05 / g
0.54
Pellet 14.25 Boil 10 min 4.21 2%
10 g Amarillo10 g Amarillo Hops 0.05 / g
0.54
Pellet 8.6 Boil 10 min 2.54 2%
10 g El Dorado10 g El Dorado Hops 0.05 / g
0.54
Pellet 15.7 Boil 10 min 4.64 2%
10 g Galaxy10 g Galaxy Hops 0.05 / g
0.54
Pellet 14.25 Boil 0 min 2%
10 g Amarillo10 g Amarillo Hops 0.05 / g
0.54
Pellet 8.6 Boil 0 min 2%
10 g El Dorado10 g El Dorado Hops 0.05 / g
0.54
Pellet 15.7 Boil 0 min 2%
20 g Citra20 g Citra Hops 0.05 / g
1.08
Pellet 11 Boil 0 min 4%
20 g Mosaic20 g Mosaic Hops 0.05 / g
1.08
Pellet 12.5 Boil 0 min 4%
80 g Galaxy80 g Galaxy Hops 0.05 / g
4.32
Pellet 14.25 Dry Hop 0 days 16%
80 g Amarillo80 g Amarillo Hops 0.05 / g
4.32
Pellet 8.6 Dry Hop 0 days 16%
80 g El Dorado80 g El Dorado Hops 0.05 / g
4.32
Pellet 15.7 Dry Hop 0 days 16%
80 g Citra80 g Citra Hops 0.05 / g
4.32
Pellet 11 Dry Hop 0 days 16%
80 g Mosaic80 g Mosaic Hops 0.05 / g
4.32
Pellet 12.5 Dry Hop 0 days 16%
500 g / 27.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
5.00 / each
5.00
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
5.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.1 bar       Temp: 7 °C       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Kingston JPA" Specialty IPA: New England IPA beer recipe. BIAB, ABV 6.25%, IBU 11.4, SRM 5.52, Fermentables: (Vienna, Golden Naked Oats, Wheat Malt, Finest Pale Ale Golden Promise) Hops: (Galaxy, Amarillo, El Dorado, Citra, Mosaic)
View Count: 51
Brew Count: 0
Last Updated: 2022-07-20 14:37 UTC

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