bronce

158 calories 14.4 g
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 82%
Calories: 158 calories (Per )
Carbs: 14.4 g (Per )
Created Tuesday June 21st 2022
1.052
1.010
5.4%
47.8
31.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 8.51 80%
0.50 kg Red X0.5 kg Red X 36 30.53 10%
0.50 kg American - Caramel / Crystal 120L0.5 kg Caramel / Crystal 120L 33 318.73 10%
5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Magnum12 g Magnum Hops Pellet 15 First Wort 0 min 21.81 23.1%
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 16.52 19.2%
15 g Artisan - Southern Passion15 g Southern Passion Hops Pellet 8 Boil 15 min 6.56 28.8%
15 g Artisan - Southern Passion15 g Southern Passion Hops Pellet 8 Hop Stand 0 min 2.86 28.8%
52 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
10 L Strike 67 °C 60 min
20 L Sparge -- --
Starting Mash Thickness: 2 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
1 g Phosphoric acid Water Agt Mash 1 hr.
1 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
11 Grams
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
21 - 35 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Burton on Trent (historic and decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
187 41 113 85 720 20
Mash Chemistry and Brewing Water Calculator
"bronce" Strong Bitter beer recipe. All Grain, ABV 5.44%, IBU 47.75, SRM 31.8, Fermentables: (Maris Otter Pale, Red X, Caramel / Crystal 120L) Hops: (Magnum, Southern Passion) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Phosphoric acid)
View Count: 41
Brew Count: 0
Last Updated: 2022-07-13 20:52 UTC

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