Wize Old Heifer

171 calories 17 g
Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per )
Carbs: 17 g (Per )
Created Friday June 17th 2022
1.052
1.012
5.2%
15.1
4.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb German - Wheat Malt6 lb Wheat Malt 37 2 58.5%
4 lb Weyermann - Pilsner4 lb Pilsner 36 1.5 39%
0.25 lb Weyermann - Melanoidin0.25 lb Melanoidin 34.5 27 2.4%
10.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 15.08 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
7 gal 150 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Mash 15 min.
13.30 tsp Yeast Nutrient Other Mash 15 min.
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Wize Old Heifer" Weissbier beer recipe. BIAB, ABV 5.24%, IBU 15.08, SRM 4.47, Fermentables: (Wheat Malt, Pilsner, Melanoidin) Hops: (Hallertau Mittelfruh) Other: (Whirlfloc, Yeast Nutrient, Calcium Chloride (dihydrate), Epsom Salt, Baking Soda)
View Count: 59
Brew Count: 1
Last Updated: 2022-06-17 03:14 UTC

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