No Face - Beer Recipe - Brewer's Friend

No Face

147 calories 12.9 g
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.93 gallons
Post Boil Size: 5.63 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 147 calories (Per )
Carbs: 12.9 g (Per )
Created: Wednesday June 15th 2022
1.045
1.008
4.9%
23.5
2.5
n/a
0.26
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Great Western - Superior Pilsen (1.6 °L)6 lb Superior Pilsen (1.6 °L) 35 1.6 63.2%
3 lb Flaked Rice3 lb Flaked Rice 40 0.5 31.6%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 5.3%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Sorachi Ace8 g Sorachi Ace Hops Pellet 12.3 First Wort 0 min 15.57 21.1%
10 g Sorachi Ace10 g Sorachi Ace Hops Pellet 12.3 Boil 10 min 6.41 26.3%
20 g Sorachi Ace20 g Sorachi Ace Hops Pellet 12.3 Boil 1 min 1.53 52.6%
38 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Wyeast - Beer Nutrient $ 0.02 / tsp
$ 0.01 		Other Boil 10 min.
1 each Carrageenan $ 0.25 / each
$ 0.25 		Fining Boil 20 min.
$ 0.26
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 334 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"No Face" International Pale Lager beer recipe by Herr Braumeister. All Grain, ABV 4.93%, IBU 23.51, SRM 2.49, Fermentables: (Superior Pilsen (1.6 °L), Flaked Rice, Rice Hulls) Hops: (Sorachi Ace) Other: (Beer Nutrient, Carrageenan)
View Count: 234
Brew Count: 0
Last Updated: 2024-01-10 05:00 UTC

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