Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9.50 lb | Weyermann - Bohemian Pilsner Malt |
$ 1.89 / lb $ 17.96 |
36.8 | 2.43 | 73.1% |
2 lb | Briess - Goldpils Vienna Malt |
$ 1.59 / lb $ 3.18 |
36.8 | 3.5 | 15.4% |
1 lb | Briess - White Wheat Raw |
$ 1.89 / lb $ 1.89 |
34.5 | 2 | 7.7% |
0.50 lb | Briess - Carapils Malt |
$ 1.79 / lb $ 0.90 |
34.5 | 1.5 | 3.8% |
13 lbs / $ 23.92 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Yakima Chief Hops - German Tettnang |
$ 2.24 / oz $ 2.24 |
Pellet | 4.5 | Boil | 60 min | 15.11 | 33.3% |
2 oz | Yakima Chief Hops - Saaz |
$ 2.25 / oz $ 4.50 |
Pellet | 3.5 | Boil | 15 min | 11.66 | 66.7% |
3 oz / $ 6.74 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.87 gal | Strike | 160 °F | 150 °F | 60 min | |
5 gal | Fly Sparge | 180 °F | 172 °F | 30 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 152 °F |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 tsp | Gypsum | Water Agt | Boil | 1 hr. | |
1 tsp | Irish Moss | Fining | Boil | 15 min. | |
1 each | Whirlfloc | Fining | Boil | 15 min. | |
16 oz | Fast Pitch |
$ 0.21 / each $ 3.36 |
Other | Other | 0 min. |
$ 3.36 |
White Labs - French Saison Ale Yeast WLP590 | ||||||||||||||||
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$ 7.95 |
Method: co2 Amount: 15.88 psi Temp: 37 °F CO2 Level: 3 Volumes |