Anonymous
Amount | Fermentable | Cost | PPG | °L | Bill % |
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100 kg | Crisp Malting - Extra Pale Maris Otter | 37.5 | 2 | 72.7% | |
12.50 kg | Crisp Malting - Flaked Torrified Oats | 33 | 3.2 | 9.1% | |
12.50 kg | United Kingdom - Malted Naked Oats | 33 | 1.3 | 9.1% | |
12.50 kg | Crisp Malting - Torrefied Wheat | 36.8 | 3 | 9.1% | |
137.50 kg / $ 0.00 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |