KINDRAT Vanilla vs Tonka Imperial Stout

366 calories 31.3 g
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Beer Stats
Method: Partial Mash
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 330 liters (fermentor volume)
Pre Boil Size: 360 liters
Post Boil Size: 330 liters
Pre Boil Gravity: 19.9 °P (recipe based estimate)
Post Boil Gravity: 27.7 °P (recipe based estimate)
Efficiency: 86% (brew house)
Calories: 366 calories (Per )
Carbs: 31.3 g (Per )
Created Saturday June 4th 2022
27.7 °P
5.4 °P
12.8%
50.3
48.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Castle Malting - Château Pilsen 2RS50 kg Château Pilsen 2RS 37 1.9 33.6%
30 kg Castle Malting - Château Biscuit30 kg Château Biscuit 35 17 20.1%
12 kg Castle Malting - Château Cara Gold12 kg Château Cara Gold 34 45 8.1%
10 kg Castle Malting - Château Crystal10 kg Château Crystal 34.4 60.6 6.7%
10 kg Castle Malting - Special B10 kg Special B 34 150 6.7%
5 kg Castle Malting - Château Cafe5 kg Château Cafe 35 176.8 3.4%
2 kg Castle Malting - Château Chocolat2 kg Château Chocolat - (late mash tun addition) 38 488.1 1.3%
2 kg Castle Malting - Château Roasted Barley2 kg Château Roasted Barley - (late mash tun addition) 30 432 1.3%
28 kg Liquid Malt Extract - Amber28 kg Liquid Malt Extract - Amber - (late boil kettle addition) 35 10 18.8%
149 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
400 g Yakima Chief Hops - Columbus400 g Columbus Hops Pellet 16.6 Boil 60 min 38.08 26.7%
400 g Yakima Chief Hops - Columbus400 g Columbus Hops Pellet 16.6 Boil 5 min 7.59 26.7%
700 g East Kent Goldings700 g East Kent Goldings Hops Pellet 5.8 Boil 5 min 4.64 46.7%
1,500 g / $ 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Temperature 55 °C 10 min
Temperature 63 °C 30 min
Temperature 68 °C 20 min
Temperature 72 °C 20 min
78 °C 5 min
 
Other Ingredients
Amount Name Cost Type Use Time
250 ml Vanilla extract Spice Secondary 10 days
30 g Tonka bean Other Secondary 10 days
8 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
55 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
250 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3201 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"KINDRAT Vanilla vs Tonka Imperial Stout" Imperial Stout beer recipe. Partial Mash, ABV 12.77%, IBU 50.31, SRM 48.11, Fermentables: (Château Pilsen 2RS, Château Biscuit, Château Cara Gold, Château Crystal, Special B, Château Cafe, Château Chocolat, Château Roasted Barley, Liquid Malt Extract - Amber) Hops: (Columbus, East Kent Goldings) Other: (Vanilla extract, Tonka bean, Calcium Chloride (anhydrous), Gypsum)
View Count: 81
Brew Count: 0
Last Updated: 2022-07-25 14:33 UTC

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